Menu
Sunday - Thursday - 12 – 3pm // 5pm - 9pm
Friday & Saturday - 12 – 4pm // 5pm - 10pm
Garlic bread - 6
Sun-dried tomato, basil & cheese bread - 6
Sydney rock oysters // Natural or Kilpatrick
½ doz - $16 // 1 doz - $32
Soup of the Day - served with a hot baguette - 10.5
Prawn parcels w/ sweet chilli sauce - 15
Salt & chilli pepper squid w/ passionfruit kaffir lime sauce - 17
Caesar Salad - 15
- with chicken - 18
- with chilled king prawns - 20
Pasta or Risotto of the Day - 18
Chilled king prawn plate w/ lemon & aioli - 24
Market catch beer battered fish w/ chips, green salad & tartare - 21
Wagyu steak & Guinness pie w/ mashed potato - 22
300g veal T-bone steak w/ chips, tomato salad & truffle butter - 28
Rosemary & tomato braised lamb shanks w/ mashed potato - 26
Dips platter for 2 - $17 // for 4 - $29
- Tzatziki, babaganoush & homous dips w/ marinated olives and toasted
turkish bread
Cheese and cured meat platter for 2 -$24 // for 4 - $40
- Featuring Australian Brie & cheddar with marinated Persian feta, prosciutto, sopresso salami, marinated olives, lavosh biscuits & toasted turkish bread
Seafood platter for 2 - $60 // for 4 - $95
- Chilled king prawns, oysters natural, sand crab, salt & chilli pepper squid, battered fish, prawn cutlets, tartare & lemon
Chips - 8
Wedges w/ sour cream & sweet chilli - 10
Garden salad - 8
Greek Salad - 9
Mixed nuts-6
Marinated olives - 8
Check out our full Bar Menu...
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