Cocktail Tasting Menu

Sydney rock oysters w/ lemon juice & minenko olive oil - $3 each  //  ½ doz - $16  //  1 Doz - $32

Duck liver pate, quince & crostini - $12

Australian & European cheeses w/ lavosh Tasting plate - $13

Sharing platter - $25

Anti-pasto platter - $19

Hand cut wedges w/ aioli  $7

Trio selection of sorbet $7

L2 Opening Hours

Dining
Tue to Sat: 6pm to late

Lunch
Wed to Fri: 12pm to 3pm

Cocktail Lounge
Tue to Sat: 6pm to late