Cruise Bar

Relaxed Waterfront Style

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Restaurant

A Modern Interpretation of Italian Cuisine

Winner AHA National & NSW Best Restaurant 2009
Winner AHA NSW Chef of the Year 2009 - Jason Lucas Head Chef
Currently nominated AHA National Chef of the Year 2010 - Jason Lucas Head Chef

Cruise Restaurant provides the perfect setting for an amazing modern Italian dining experience.

Head Chef Jason Lucas focuses on his specialty as he presents a beautiful modern interpretation of Italian cuisine. His style captures the robust flavours of the season’s finest produce and bends the rules of tradition with artistic flair.

The beautiful menu is complemented by a breathtaking harbour setting. The restaurant occupies the second level of the Overseas Passenger Terminal above Cruise Bar, boasting elevated views over Circular Quay to the Sydney Opera House.

A split-level floor allows diners to enjoy the premier outlook from every table and maintains an element of privacy. An interior colour palette of brilliant white with bold splashes of red adds to the warmth of the restaurant and glimpses of the kitchen provide an appealing additional buzz.

The atmosphere is intimate and the service is always attentive and personalised. Make a booking today and experience the award winning Cruise Restaurant for yourself.