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Entree Sydney rock oysters // ½ doz 16 // doz 32 Cauliflower soup, scallops & truffle oil - 11 Carpaccio of hiramasa kingfish, fig, watercress & pistachio soil - 18 Pumpkin tortellini, sage & goats cheese - 15 Smoked Venison salad with baby beets, roasted macadamia nuts
blue cheese and endive - 19 Jamón Ibérico "pata negra", black beans, pippies & parsley - 29 |
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Mains Whole baby snapper, mussels & jamon - 36 Confit rabbit gnocchi, roasted honey shallots - 28 Barramundi fillet, baby carrots, crushed peas, king prawn and
mandarin sauce - 33 Mushroom tagliatelle - 24 Lightly cured & crisp skin king salmon, fennel, romesco, orange & scallops - 29 Lamb loin moussaka, fetta crème - 26 Beef medallions, lyonnaise potato, silverbeet, oxtail jus - 33 Angus rib eye 450g, kipfler potato, veal jus & horse radish - 39 |
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Sides - 8 Steamed vegetables Roast garlic potato Fresh garden salad |
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Desserts - 14 Coffee brulee, shortbread biscuit Banana and honey soufflé, clotted cream Valrhona chocolate fondant, chocolate sauce, chocolate ice-cream Rhubarb crumble, vanilla bean ice-cream Passion fruit soufflé, coconut sorbet Trio of Gelato - 6 Dessert special - 19 Glass of Diamond Creek Botrytis Chardonnay with your choice of dessert Cheese Platter // Single - 12 // Platter -25 |
