4 Courses With 4 Pines

Join us as 4 Pines exclusively hosts an intimate dinner at The Roof Top at Cruise Bar. Indulge in four courses creatively curated by Cruise Bar’s Head Chef and paired with a variety of 4 Pines hand crafted beer. With the finest views of Sydney Harbour, this will be a culinary experience like no other!

 

When:
Wednesday, 17 July & Wednesday, 31 July 2019

Where:
The Roof Top at Cruise Bar

Time:
6:30pm

Cost:
$79 Per Person

Menu:
Click to View

Tickets:
Strictly limited  – Purchase below

 

In proud collaboration with 4 Pines

4 COURSES WITH 4 PINES MENU

 

Oyster shot or scallops canapé
With 4 Pines Pacific Ale

 

Korean stuffed squid with squid ink sriracha puree, elk, dandelion and radish (gf)
With 4 Pines Summer Ale

 

Chicken Ballotine with heirloom carrots, mandarin puree, parsnip puree, carrot top gremolata (gf)
With 4 Pines Pale Ale

 

Beer braised wagyu brisket with sesame celeriac puree, potatoes korokke and xo Brussel sprouts
With 4 Pines Amber Ale

 

Devilish stout chocolate mousse with pretzel peanut butter crumb and raspberry coulis
With 4 Pines Honey Imperial Stout