Mother’s Day

SUN 10 MAY

Celebrate Mum this May with an intimate 3-course dining experience at Cruise Bar & Restaurant, set against the sparkle of Circular Quay with views of the Opera House.

This indulgent menu of Australian-inspired dishes and playful desserts is designed to be shared and enjoyed.

Featuring a special gift from Moët & Chandon, this is the perfect way to treat that special lady in your life to an unforgettable experience.

Date: Sunday, 10 May

Time: Open from 11:30am

Price: $79 per person for a 3-course meal

Please note there is a cruise ship in port, departing at 6pm.

• Three Course Menu

  To Start
  Freshly shucked ‘Royal Miyagi’ oysters (df, gf)
  lemon aspen vinaigrette, finger lime pearls (df, gf)
  Wattleseed Stracciatella
  heirloom beetroot, persimmon, lemon myrtle oil

  Main
  Slow roasted Australian lamb leg
  macadamia cream, seasonal winter vegetables, burnt honey & fermented chilli jus

  Truffle cream boccole
  wild mushrooms, saltbush, Grana Padano

  Dessert
  Caramel & chocolate pavlova
  sea salt caramel, crème fraiche, citrus, berries (gf)