BLEASDALE WINE DINNER

26 AUGUST, 2025

We’re bringing a drop of South Australia to Circular Quay this August, with a stunning taste of wines from our friends at Bleasdale.

Hosted by special guest, Robert Potts - 5th generation winemaker, join us as we take you through an unforgettable journey of flavours.

Start with a sparkling shiraz served on arrival together with your first bite of Head Chef Han Chen’s specially curated menu. Sit back and relax into our newly renovated space for a delectable modern Australian three course meal, with paired wines.

Robert Potts will compere the evening and take you through the story in every glass.

Exclusive access to one night only offers, including a FREE magnum of Mulberry Tree Cabernet with the purchase of a mixed dozen of Bleasdale wines*.

The fun doesn’t stop there. Head home with a special online offer from our favourite online bottle shop, thebarrel.au

THE DETAILS:

6:30pm | $150pp
Sparkling wine and canapé on arrival, followed by a 3-course dinner with 5 paired wines
A private dining experience on level 2

Bookings essential, spots are limited.

*Valued at $50. While stocks last.