TRUFFLES IN THE AIR

Written By wendy kimpton

LIMITED TIME MENU (from mon 23 june)

Here for a good time, not a long one - our truffle specials will hit the spot for any truffle lover.

Try one of our dishes created by Head Chef Han Chen, to showcase premium Manjimup black truffles… from a succulent Gundagai free range lamb rack, to a Stone Axe Wagyu beef and mushroom burger or end your meal with a smooth Valrhona chocolate creme brulee.

For the spontaneous or boujee amongst us, go for the ‘let it rain’ truffle option, added to any dish of your choice.

Available for the season only!

wendy kimpton
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