MENU
ENTRÉE
$12
SONOMA ARTISAN BREAD
soy linseed sourdough roll, wattleseed butter, pepper berry salt V, DFO
$12
$6.5ea
FRESHLY SHUCKED ROYAL MIYAGI OYSTERS
lemon aspen vinaigrette, finger lime pearls DF, GF, A
$6.5ea
$12ea
CHARGRILLED PORK CHEEK SKEWER
kurobuta pork cheek, aniseed myrtle, wattleseed honey, white bean purée, pepperberry GF
$12ea
$10ea
ZUCCHINI FLOWERS
scallop mousse, Australian lobster mayo M
$10ea
$25
VANNELLA BURRATA
roasted heirloom beets, capers, currants, heirloom cherry tomatoes, macadamia chilli crunch GF, V
$25
$26
crispy CALAMARI
lemon myrtle mayo DF, M
$26
$42
GRILLED SKULL ISLAND U6 KING PRAWNS
confit tomato butter, basil GF, A
$42
$26
CRISPY WHITEBAIT
spiced salt, lemon myrtle mayo DF, A
$26
$23
WINGNETTE & DRUMETTES
choice of Vegemite bbq or smoked garlic chilli sauce DF, GF
$23
$23
MINI CHICKEN PARMI BITE
sugo, prosciutto cotto, fior di latte
$23
MAINS
$35
STEAMED MUSSELS
fermented chilli, coconut milk, warrigal, macadamia chilli crunch, confit garlic bread DF, A
$35
$48
STEAK FRITES
O’Connor Black Angus scotch fillet, café de Paris butter, pan jus, salad, fries DFO
$48
add prawn +12 I
$46
SALTBUSH & LEMON MYRTLE VEAL MILANESE
bush tomato relish, rocket, pan jus
$46
$38
PAN SEARED HUMPTY DOO BARRAMUNDI
macadamia cream, bush tomato and vegetable ragu, crispy saltbush DF, GF, A
$38
$40
MONKFISH & SQUID INK RISOTTO
Australian calamari, black garlic glazed monkfish, crème fraiche, salmon caviar, warrigal GF, A
$40
$36
AUSTRALIAN NATIVE SPICED LAMB RAGU
12 hour slow braised lamb, aniseed myrtle, pepperberry, boccolle, grana padano
$36
$30
PRESERVED LEMON BUCATINI
assorted seasonal vegetables, lemon, parsley, lemon myrtle pangratatto VG, DF
$30
add prawn +12 I
$28
CORNFLAKE FRIED CHICKEN BURGER
butter lettuce, tomato, pickles, wattleseed hot honey, fermented chilli ranch, fries
$28
GF bun +3
bacon +5
$28
FULL BLOOD WAGYU BURGER
Stone Axe patty, butter lettuce, tomato, tasty cheese, onion, Cruise burger sauce, fries DFO
$28
GF bun +3
bacon +5
$28
KANGAROO BURGER
butter lettuce, tomato, tasty cheese, onion, confit garlic aioli, pickled pear & jalapeno
$28
GF bun +3
bacon +5
$28
VEGAN BURGER
Impossible patty, vegan cheddar, butter lettuce, tomato, vegan spiced sauce, fries VG, DF
$28
GF bun +3
$32
TWICE ROASTED EGGPLANT
sweet miso glaze, dashi barley, saltbush furikake, rocket VG, DF, GF
$32
$35
BEER BATTERED FISH & CHIPS
Flathead, lemon myrtle tartare DF, M
$35
$35
CHICKEN PARMIGIANA
250g panko chicken schnitzel, prosciutto cotto, sugo, fior di latte, salad, fries
$35
SHARE PLATES
$120
/
$220
28 DAYS DRY AGED O’CONNOR BLACK ANGUS RIB EYE ON BONE
twice cooked potatoes / chips, bone marrow jus GF
$120
/
$220
500g/1kg
$120
COLD SEAFOOD PLATTER
½ doz freshly shucked Royal Miyagi oysters, ½ lobster, Australian prawns, scallop ceviche DF, GF, M
$120
$130
HOT SEAFOOD PLATTER
½ doz oyster Kilpatrick, grilled ½ lobster, crispy calamari, battered Australian flathead, fries DF, M
$130
$280
GRANDE CRUISE SEAFOOD TOWER
doz freshly shucked Royal Miyagi oysters, freshly cooked whole lobster and Australian prawns, scallop ceviche, crispy calamari, scallop mousse zucchini flowers, crispy battered Australian flathead, fries M
$280
SIDES
$13
BUTTER & COS HEART SALAD
white balsamic vinaigrette VG
$13
$15
CRISPY BRUSSELS SPROUTS
burnt honey vinaigrette, fermented chilli, aged parmesan V, gF
$15
$15
ROAST POTATOES
dry aged tallow, rosemary, garlic GF, DF
$15
$19
BLACK TRUFFLE & AGED PARMESAN FRIES
V
$19
$15
SHOESTRING FRIES
Cruise salt, confit garlic aioli V
$15
DESSERT
$18
TIMTAMISU
Tim Tam tiramisu & pecan crumb V
$18
$18
TATIN MILLE-FEULLE
slow-cooked apple tatin, crisp puff pastry, olive oil crème fraiche V
$18
$35
CLASSIC CHEESEBOARD
house selection of Australian cheeses, condiments V
$35
$12
CLASSIC AFFOGATO
espresso, vanilla gelato, Jatz crumb V
$12
COCKTAILS
$23
HONEY
passionfruit, quandong honey, Tanqueray Sevilla, orange wine
$23
$24
WATERSIDE SPRITZ
Ketel One, watermelon, Davidson plum, sparkling wine
$24
$24
LY TO ME
lychee, lemon aspen, Tanqueray Sevilla gin, verjus, pink tonic
$24
$24
CALYPSO
breakfast marmalade, Mount Gay Eclipse, lemongrass tincture, apple juice
$24
$25
CODE BLUE
grapefruit, Seven Seasons gin, blue curacao, lime oleo, soda
$25
$26
CLEAR COCO
clarified coconut, Ketel One vodka, white chocolate, pressed pineapple
$26
$28
FRENCH FASHION
short bread, beurre-noisette whiskey, liqueur di noix, walnut bitters
$28
MOCKTAILS
$16
MELON BALL
watermelon, mint, hibiscus syrup, soda
$16
$16
AMALFI SPRITZ
Lyre's Italian spritz, grape concentrate, soda
$16
A - AUSTRALIAN SOURCED SEAFOOD | I - IMPORTED SEAFOOD | M - MIXED ORIGIN SEAFOOD
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG – VEGAN | DFO – DAIRY FREE OPTION | VO – VEGETARIAN OPTION
Apologies, dishes cannot be varied. Please advise waitstaff of any allergies or dietary requirements. GF buns and VE cheese available upon request.
10% surcharge on sundays | 15% surcharge on public holidays