MENU
ENTREE
$12
SONOMA ARTISAN BREAD
soy linseed sourdough roll, house-smoked butter, pepper berry salt V, DFO
$12
$6.5
FRESHLY SHUCKED ROYAL MIYAGI OYSTERS
lemon aspen vinaigrette, finger lime pearls DF, GF
$6.5
$30
FRESH SCALLOP CRUDO
granny smith vinaigrette, salmon caviar, Davidson plum dust DF, GF
$30
$10
ZUCCHINI FLOWERS
scallop mousse, Australian lobster mayo
$10
$25
VANNELLA BURRATA
heirloom cherry tomato, compressed melon, honeydew basil jelly, hibiscus gazpacho jelly GF, V
$25
$26
SALT AND PEPPER CALAMARI
lemon myrtle mayo DF
$26
$42
GRILLED SKULL ISLAND U6 KING PRAWNS
confit tomato butter, basil GF
$42
$28
OCTOPUS CARPACCIO
Fremantle octopus, citrus vinaigrette, ruby grapefruit, karkalla DF, GF
$28
$23
WINGNETTE & DRUMETTES
choice of vegemite bbq or smoked garlic chili sauce DF, GF
$23
$23
MINI CHICKEN PARMI BITE
sugo, prosciutto cotto, fior di latte
$23
MAINS
$35
STEAMED MUSSELS
white wine, lemon myrtle, lemon grass, confit garlic bread
$35
$48
STEAK FRITES
O’Connor Black Angus scotch fillet, café de Paris butter, pan jus, house salad, fries DFO
$48
$38
WILD & BROWN RICE PUFF CRUMBED CHICKEN
free range chicken supreme, black garlic glaze, harrisa roasted squash, macadamia agro dulce, geraldton Wax salsa verde DF, GF
$38
$38
PAN SEARED HUMPTY DOO BARRAMUNDI
macadamia cream, bush tomato and vegetable ragu, crispy saltbush DF, GF
$38
$42
NDUJA CREAM CONCHIGLIONI
mussel, prawn, calamari, lobster bisque, Geraldton Wax salsa verde
$42
$36
FRESH POTATO GNOCCHI
wattle seed cream, forest mushroom, pickled enoki, saltbush
$36
$30
PRESERVED LEMON BUCATINI
spring veg, lemon, parsley, lemon myrtle pangratatto
$30
add prawn +12
$32
LP’S PIGS HEAD SAUSAGE
cabbage & fennel salad, lemon potato, pan jus, burnt apple ketchup
$32
$28
FULL BLOOD WAGYU BURGER
Stone Axe patty, butter lettuce, tomato, tasty cheese, onion, Cruise burger sauce, fries DFO
$28
GF bun +3
bacon +5
$28
KANGAROO BURGER
butter lettuce, tomato, tasty cheese, onion, confit garlic aioli, pickled pear & jalapeno
$28
GF bun +3
bacon +5
$28
VEGAN IMPOSSIBLE BURGER
vegan cheddar, butter lettuce, tomato, vegan spiced sauce, fries VG, DF
$28
GF bun +3
bacon +5
$35
BEER BATTERED FISH & CHIPS
Australian flathead, lemon myrtle tartare, lemon DF
$35
$35
CHICKEN PARMIGIANA 250g
panko chicken schnitzel, prosciutto cotto, sugo, fior di latte, salad, fries
$35
SHARE PLATES
$120
/
$220
28 DAYS DRY AGED O’CONNOR BLACK ANGUS RIB EYE ON BONE
double cooked potatoes / chips, bone marrow jus GF
$120
/
$220
500g/1kg
$120
COLD SEAFOOD PLATTER
½ doz freshly shucked Royal Miyagi oysters, cooked fresh ½ lobster and Australian prawns, scallop ceviche DF, GF
$120
$130
HOT SEAFOOD PLATTER
½ doz oyster Kilpatrick, grilled ½ lobster, crispy calamari, battered Australian flathead, fries DF
$130
$280
GRANDE CRUISE SEAFOOD TOWER
doz freshly shucked Royal Miyagi oysters, freshly cooked whole lobster and Australian prawns, scallop ceviche, crispy calamari, scallop mousse zucchini flowers, crispy battered Australian flathead, fries
$280
$130
ROASTED WHOLE JOHN DORY
Anised myrtle, fregola, lobster bisque, mussel, tomato, herb oil GF
$130
SIDES
$13
BUTTER & COS HEART SALAD
white balsamic vinaigrette VG
$13
$15
GRILLED BROCOLLINI & BEANS
preserved lemon dressing, lemon myrtle pangratatto VG, DF
$15
$15
DOUBLE COOKED POTATOES
lemon, rosemary VG, DF
$15
$18
BLACK TRUFFLE & AGED PARMESAN FRIES
V
$18
$13
SHOESTRING FRIES
Cruise salt, confit garlic aioli V
$13
DESSERT
$18
TIMTAMISU
Tim Tam tiramisu & pecan crumb V
$18
$15
UPSIDE DOWN CHEESECAKE
hibiscus & rosewater cheesecake, compressed melon, pistachio crumb V, GF
$15
$35
CLASSIC CHEESEBOARD
house selection of Australian cheeses, condiments V
$35
$12
CLASSIC AFFOGATO
espresso, vanilla gelato, Jatz crumb V
$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG – VEGAN | DFO – DAIRY FREE OPTION | VO – VEGETARIAN OPTION
Apologies, dishes cannot be varied. Please advise waitstaff of any allergies or dietary requirements. GF buns and VE cheese available upon request. 15% public holiday surcharge applies.