Celebrate Champagne by the sea.

A MONTH-LONG TOAST TO INTERNATIONAL CHAMPAGNE DAY

October is made for Champagne, and we invite you to join us as we celebrate with fresh seafood, sparkling harbour views, and bubbles flowing all month long. From lobster rolls paired with the world’s favourite Champagne, Veuve Clicquot, to lavish seafood towers shared with friends, every moment is designed for celebrating in style.

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What’s On

  • $39 | All October

    Enjoy a perfectly chilled glass of Veuve Clicquot paired with a chef-curated lobster roll. A simple yet luxurious way to treat yourself.

  • $399 - All October

    Champagne and seafood are a match made in heaven. Sip by the glass or bottle while sharing a towering spread of the freshest ocean delicacies.

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    $190pp

    To Start:

    • Vannella stracciatella, golden fennel jam

    • Freshly shucked Royal Miyagi oyster, veuve rose granita 

    Paired with Veuvve Clicquot Yellow Label

    Entrée:

    • Kingfish & scallop ceviche, Veuve Clicquot foam, granny smith, Davidson plum

    Paired with Veuve Clicquot Vinte Rose 2012

    Main:

    • Pepperberry crusted wagyu tenderloin, burnt cauliflower puree, blackberry & cognac jus

    Paired with Veuve Clicquot Extra Brut Extra Old.

    Dessert

    • Elderflower & fig tartlet, Veuve Clicquot Chantilly, Davidson plum

    Paired with Veuve Clicquot Rose

  • Friday 24 October

    Raise a glass with us this International Champagne Day as we toast the occasion with 20% off some of our favourite bubbles for one day only:

    • Chandon Brut

    • Veuve Clicquot

    • Ruinart Blanc de Blancs

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