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CRUISE BAR & RESTAURANT
BAR & RESTAURANT
MELBA'S ROOFTOP
Menus
Cruise Bar & Restaurant
Melba's Rooftop
FUNCTIONS
WHAT'S ON
CONTACT
BOOK
CRUISE BAR & RESTAURANT
BAR & RESTAURANT
MELBA'S ROOFTOP
Menus
Cruise Bar & Restaurant
Melba's Rooftop
FUNCTIONS
WHAT'S ON
CONTACT
BOOK
BAR & RESTAURANT
MELBA'S ROOFTOP
Folder: menus
Back
Menus
Cruise Bar & Restaurant
Melba's Rooftop
FUNCTIONS
WHAT'S ON
CONTACT
BOOK

ENTRÉE

$12
SONOMA ARTISAN BREAD
soy linseed sourdough roll, wattleseed butter, pepper berry salt V, DFO
$12
$6.5ea
FRESHLY SHUCKED ROYAL MIYAGI OYSTERS
lemon aspen vinaigrette, finger lime pearls DF, GF, A
$6.5ea
$12ea
CHARGRILLED PORK CHEEK SKEWER
kurobuta pork cheek, aniseed myrtle, wattleseed honey, white bean purée, pepperberry GF
$12ea
$10ea
ZUCCHINI FLOWERS
scallop mousse, Australian lobster mayo M
$10ea
$25
VANNELLA BURRATA
roasted heirloom beets, capers, currants, heirloom cherry tomatoes, macadamia chilli crunch GF, V
$25
$26
crispy CALAMARI
lemon myrtle mayo DF, M
$26
$42
GRILLED SKULL ISLAND U6 KING PRAWNS
confit tomato butter, basil GF, A
$42
$26
CRISPY WHITEBAIT
spiced salt, lemon myrtle mayo DF, A
$26
$23
WINGNETTE & DRUMETTES
choice of Vegemite bbq or smoked garlic chilli sauce DF, GF
$23
$23
MINI CHICKEN PARMI BITE
sugo, prosciutto cotto, fior di latte
$23

MAINS

$35
STEAMED MUSSELS
fermented chilli, coconut milk, warrigal, macadamia chilli crunch, confit garlic bread DF, A
$35
$48
STEAK FRITES
O’Connor Black Angus scotch fillet, café de Paris butter, pan jus, salad, fries DFO
$48
add prawn +12 I
$46
SALTBUSH & LEMON MYRTLE VEAL MILANESE
bush tomato relish, rocket, pan jus
$46
$38
PAN SEARED HUMPTY DOO BARRAMUNDI
macadamia cream, bush tomato and vegetable ragu, crispy saltbush DF, GF, A
$38
$40
MONKFISH & SQUID INK RISOTTO
Australian calamari, black garlic glazed monkfish, crème fraiche, salmon caviar, warrigal GF, A
$40
$36
AUSTRALIAN NATIVE SPICED LAMB RAGU
12 hour slow braised lamb, aniseed myrtle, pepperberry, boccolle, grana padano
$36
$30
PRESERVED LEMON BUCATINI
assorted seasonal vegetables, lemon, parsley, lemon myrtle pangratatto VG, DF
$30
add prawn +12 I
$28
CORNFLAKE FRIED CHICKEN BURGER
butter lettuce, tomato, pickles, wattleseed hot honey, fermented chilli ranch, fries
$28
GF bun +3
bacon +5
$28
FULL BLOOD WAGYU BURGER
Stone Axe patty, butter lettuce, tomato, tasty cheese, onion, Cruise burger sauce, fries DFO
$28
GF bun +3
bacon +5
$28
KANGAROO BURGER
butter lettuce, tomato, tasty cheese, onion, confit garlic aioli, pickled pear & jalapeno
$28
GF bun +3
bacon +5
$28
VEGAN BURGER
Impossible patty, vegan cheddar, butter lettuce, tomato, vegan spiced sauce, fries VG, DF
$28
GF bun +3
$32
TWICE ROASTED EGGPLANT
sweet miso glaze, dashi barley, saltbush furikake, rocket VG, DF, GF
$32
$35
BEER BATTERED FISH & CHIPS
Flathead, lemon myrtle tartare DF, M
$35
$35
CHICKEN PARMIGIANA
250g panko chicken schnitzel, prosciutto cotto, sugo, fior di latte, salad, fries
$35

SHARE PLATES

$120 / $220
28 DAYS DRY AGED O’CONNOR BLACK ANGUS RIB EYE ON BONE
twice cooked potatoes / chips, bone marrow jus GF
$120 / $220
500g/1kg
$120
COLD SEAFOOD PLATTER
½ doz freshly shucked Royal Miyagi oysters, ½ lobster, Australian prawns, scallop ceviche DF, GF, M
$120
$130
HOT SEAFOOD PLATTER
½ doz oyster Kilpatrick, grilled ½ lobster, crispy calamari, battered Australian flathead, fries DF, M
$130
$280
GRANDE CRUISE SEAFOOD TOWER
doz freshly shucked Royal Miyagi oysters, freshly cooked whole lobster and Australian prawns, scallop ceviche, crispy calamari, scallop mousse zucchini flowers, crispy battered Australian flathead, fries M
$280

SIDES

$13
BUTTER & COS HEART SALAD
white balsamic vinaigrette VG
$13
$15
CRISPY BRUSSELS SPROUTS
burnt honey vinaigrette, fermented chilli, aged parmesan V, GF
$15
$15
ROAST POTATOES
dry aged tallow, rosemary, garlic GF, DF
$15
$19
BLACK TRUFFLE & AGED PARMESAN FRIES
V
$19
$15
SHOESTRING FRIES
Cruise salt, confit garlic aioli V
$15

DESSERT

$18
TIMTAMISU
Tim Tam tiramisu & pecan crumb V
$18
$18
TATIN MILLE-FEULLE
slow-cooked apple tatin, crisp puff pastry, olive oil crème fraiche V
$18
$35
CLASSIC CHEESEBOARD
house selection of Australian cheeses, condiments V
$35
$12
CLASSIC AFFOGATO
espresso, vanilla gelato, Jatz crumb V
$12

COCKTAILS

$23
HONEY
passionfruit, quandong honey, Tanqueray Sevilla, orange wine
$23
$24
WATERSIDE SPRITZ
Ketel One, watermelon, Davidson plum, sparkling wine
$24
$24
LY TO ME
lychee, lemon aspen, Tanqueray Sevilla gin, verjus, pink tonic
$24
$24
CALYPSO
breakfast marmalade, Mount Gay Eclipse, lemongrass tincture, apple juice
$24
$25
CODE BLUE
grapefruit, Seven Seasons gin, blue curacao, lime oleo, soda
$25
$26
CLEAR COCO
clarified coconut, Ketel One vodka, white chocolate, pressed pineapple
$26
$28
FRENCH FASHION
short bread, beurre-noisette whiskey, liqueur di noix, walnut bitters
$28

MOCKTAILS

$16
MELON BALL
watermelon, mint, hibiscus syrup, soda
$16
$16
AMALFI SPRITZ
Lyre's Italian spritz, grape concentrate, soda
$16

sharing plates

$9
FRUIT FIESTA
assorted fresh fruit, lime, chilli-lime salt GF, DF, VG
$9
$18
STREET CORN RIBS
corn ribs, Mexican creme, lime, chilli-lime salt, cotija GF, V
$18
$18
CRISPY CACTUS
lightly battered cactus, lemon-lime salt, avocado creme, agave syrup DF, V
$18
$18
CORN CHIPS & DIP (TOTOPOS)
house crispy corn chips, guacamole, pico de gallo DF, add house queso +5 GF, VG
$18
$26
SEAFOOD CEVICHE
line caught snapper, tiger prawns, lime, coriander, jalapeño, cucumber, Don Julio jelly DF, GF, A
$26
$10ea
SLOW-BRAISED PORK TACO
12-hour slow braised pork shoulder, ancho chilli, Meixcan crema, pico de gallo verde
$10ea
$10ea
CHIPOTLE CHICKEN TACO
chipotle grilled chicken, coriander, guacamole, onion, aioli DF
$10ea
$20
POTATO & CHORIZO QUESADILLA
royal blue potato, chorizo, Oaxaca cheese, queso blanco
$20
$15
shoestring fries
lemon-lime salt, chipotle aioli DF, V
$15

DESSERT

$14
TRES LECHES CAKE
Don Julio compressed pineapple, burnt citrus agave, Don Julio cream V
$14

COCKTAILS

$26
SUNDAY PEEL | MANDARIN MARGARITA
Don Julio Blanco, mandarin oleo, agave, lime
$26
$26
3AM | TEQUILA ESPRESSO MARTINI
Don Julio Reposado, cold brew, coffee liqueur, dark muscovado, cinnamon
$26
$27
CLOCKED OUT | PASSIONFRUIT & HIBISCUS SOUR
Don Julio Blanco, passionfruit, hibiscus, lime, aquafaba
$27
$26
HOUSE POUR | GINGER HIGHBALL
Don Julio Blanco, ginger, lime, soda
$26
$29
THE DON | spiced old fashion
Don Julio Anejo, ancho chilli, agave, mole bitters
$29
$29
old money | spiced coffee cream
Don Julio Anejo, cold brew, cinnamon, dark muscovado, coconut cream, whipper coconut
$29
$30
UPGRADE
Don Julio 1942
$30

MOCKTAIL

$17
NO SHOW | hibiscus & ginger cooler
hibiscus, ginger, orange, lime, soda
$17

(02) 9251 1188


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OVERSEAS PASSENGER TERMINAL
CIRCULAR QUAY W, NSW 2000

cRUISE BAR

7 days 11:30AM – LATE

cRUISE RESTAURANT

WED TO SUN 5:00PM - LATE

LOCATION

melba’s rooftop

THU TO fri 4:00pm - late
sat to sun 12PM - LATE

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We acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land. We pay our respects to their Elders past, present, and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples.


LEGAL NOTICES

Liqour License: LIQH 400104103 

© Cruise Bar & Restaurant 2025. Part of the C!NC family