GROUP BOOKINGS

melba’s rooftop

Step into an iconic limited-time rooftop experience - a love letter to Mexico - where bold Mexican flavours meet the unmistakable smoothness of Don Julio tequila, all set against one of Sydney’s most spectacular harbour backdrops.

Designed for sharing, our set menu is made for long-table dining, celebrations, and semi-private experiences in one of the city’s most sought-after rooftop settings.

• $90pp shared menu (MIN 10 PAX)

  3 hours of flowing drinks

  Selection of house wines, bubbles, and beers

  To start

  Totopos Chips & Dips Housemade corn chips, guacamole, pico de gallo, house queso

  Grazing Board assorted dips, house selection of cured meat, local cheeses and condiments

  
  Followed by

  Street Corn Ribs Mexican crema, lime, chili-lime salt, Cotija

  Taco platter 12h slow-braised pork shoulder, chipotle-grilled chicken, guacamole, pico de gallo

  Shoestring Fries lemon-lime salt, chipotle aioli

  Add on Royal Miyagi oysters, Aguachile, Don Julio jelly $7ea

When: Thu-Fri 4pm-late | Sat-Sun 12pm–late
Where: Melba’s Rooftop, Level 3
What: Group bookings & semi-private event packages

This is a limited-time experience