GROUP BOOKINGS
melba’s rooftop
Step into an iconic limited-time rooftop experience - a love letter to Mexico - where bold Mexican flavours meet the unmistakable smoothness of Don Julio tequila, all set against one of Sydney’s most spectacular harbour backdrops.
Designed for sharing, our set menu is made for long-table dining, celebrations, and semi-private experiences in one of the city’s most sought-after rooftop settings.
To make a booking or enquire about availability, click ENQUIRE NOW and complete the form, call (02) 9251 1188, or email admin@cruisebar.com.au directly.
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3 hours of flowing drinks
Selection of house wines, bubbles, and beers
To start
Totopos Chips & Dips Housemade corn chips, guacamole, pico de gallo, house queso
Grazing Board assorted dips, house selection of cured meat, local cheeses and condiments
Followed byStreet Corn Ribs Mexican crema, lime, chili-lime salt, Cotija
Taco platter 12h slow-braised pork shoulder, chipotle-grilled chicken, guacamole, pico de gallo
Shoestring Fries lemon-lime salt, chipotle aioli
Add on Royal Miyagi oysters, Aguachile, Don Julio jelly $7ea
When: Thu-Fri 4pm-late | Sat-Sun 12pm–late
Where: Melba’s Rooftop, Level 3
What: Group bookings & semi-private event packages
This is a limited-time experience