VALENTINE’S DAY

Sat 14 February

Celebrate Valentine’s Day with an intimate 4-course dining experience at Cruise Bar & Restaurant, set against the sparkle of Sydney Harbour and views of the Opera House.

From artisan bread and vibrant seafood to indulgent mains and a playful Australian-inspired dessert, this Valentine’s Day menu is designed to be shared and enjoyed.

The perfect way to treat that special someone in your life to an unforgettable experience.

• Date: Saturday, 14 February

• Time: From 5pm

• $95 per person for 4-course dinner
  

• Four Course Menu

  To Start
  Sonoma Artisan Bread (v)
  Soy linseed sourdough roll, wattle seed butter, Tasmanian smoked salt

  Entrée
  Charcoal-Kissed Hiramasa Kingfish (df, gf)
  Macadamia cream, hibiscus gazpacho jelly, dill oil, cucumber

  Vanella Burrata (v, gf)
  Persimmon, kohlrabi, finger lime, pepper berry

  Main
  Crispy Spiced Marinated Duck (df, gf)
  Davidson plum broth, warrigal greens

  Wattle Seed & Aged Balsamic Glazed Salmon (gf)
  Lentils, heirloom carrot, white bean, fresh pea purée

  Dessert
  TimTamisù (v)
  Tim Tam tiramisu, pecan crumb

  Australian Cheeseboard
  House-selected Australian cheeses with condiments